Chinese Food
All Recipes
Pickled garlic
Once I went to visit relatives. I tasted this pickled garlic moss when I was eating at relatives' house. I thought it was very delicious when I ate it for the first time. So I humbly asked for advice. After that, I would make pickled garlic moss... ...
Chinese toon mixed with peanuts
Peanuts don't fry any more. It's better to mix them with Chinese toon. Bring them to the table and the whole family will rush to eat them.
Stewed Beef Brisket with tomato and potato in enamel pot
Enamel pot has slight pressure, so it's very suitable for stewing. It's very suitable for beef brisket, which is a better material. If not, you can use the casserole. And you can operate it directly in the pot. There's no need to change the oper... ...
Bread Superman bun
It's a soft bread with a strong fragrance and a lot of butter. After baking, it brings a unique fragrance, which is also wrapped with red beans and cheese, and it's already in love with you.
Steamed sea crucian with chopped peppers
The children at the seaside can't do without all kinds of seafood. The sea crucian carp is nutritious and delicious. It's also a high protein and low fat food. So we should eat it often. Today, we made the simplest steamed sea crucian carp with ... ...
Kung pao chicken in light salt
A strong taste of stir fry + light way of staple food and vegetables as a whole will not be too bland and tasteless ~ and can be relatively healthy and less salt ~ -
Fried spaghetti with assorted tomato and shrimp
Today, I'd like to share the fried spaghetti with assorted tomato and shrimp. It's delicious and nutritious. Let's take a look at the production process.
Fried shrimps
It's useless to buy fresh shrimps for pizza. The rest is fried shrimps to make breakfast for my son. As a result, my son's prawns are not very interested. Let me take a picture of the recipe with these left.
Margarita biscuit
Margarita is a zero additive biscuit made from low gluten flour and cornmeal. The method is simple, the taste is fluffy and soft, and the taste is instant. It's children who love to eat a healthy snack. Children's Day is the best way to make thi... ...
Zongzi in the solar eclipse
This year, I made three kinds of zongzi, namely, Sufu meat zongzi, Shuanghuang Gaotang meat zongzi and Zimi Zishu zongzi. Even if your taste is tricky, there is definitely one that can capture your heart. How delicious is it? After I finished ma... ...
Roasted chicken gizzards
Chicken gizzards are necessary for barbecue. It's also a simple way to do it, but no matter how you do it, it's delicious. This time, you don't add too much seasoning to keep the original flavor of chicken gizzards. It's good to bake the origina... ...
Chicken gizzards with asparagus
Asparagus is rich in a variety of amino acids, proteins and vitamins. Its content is higher than that of common fruits and vegetables. There are also many trace elements. Its appearance is soft and tender. It tastes crisp and sweet and delicious... ...
Shrimp with cumin
Cumin prawns. The meat is tender and tasty. The prawns are fried first and then fried. It's very fragrant.
Stewed spareribs with rice
I love to eat rice casserole. What I make in a small shop can't guarantee the quality and quality. What I sell in a big shop is too expensive. So I always want to learn how to do it. It's certainly not authentic, but it's a family version of ric... ...
Steamed scallops with garlic and vermicelli
It's simple and delicious. One mouthful is full of fresh food. I want to eat when I'm full of food.
